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KMID : 0665219890020020021
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Korean Journal of Food and Nutrition
1989 Volume.2 No. 2 p.21 ~ p.26
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Studies on the Digestion of Beef by Ficin Treatment
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Abstract
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The morphological changes of fresh beef treated with ficin(0.1% : 2 hrs, 6 hrs)were examined with transmission electron microscope(TEM), the results obtained were as follows ;
Connective tissue protein in fresh beef treated with ficin became gradually fragmentation and was occured stabilization with time.
The length of sarcomere in myofibrillar protein was elongated, M-line became dim, and the I-band of Z-line was broken and became fragmentation with time.
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